Finca Santa Cruz is in its third year of operation and already producing exciting coffees. Second-generation producer Pepé Arguello is innovative and his coffee is already winning awards. His farming philosophy is precise, agronomically advanced, and focused on conservation. His practices also help inform and grow education in the surrounding farmer population. He carries on the legacy of his father and his community while advancing with the technologies of the present, producing a truly stellar product. 

Region: Chiapas

Producer: Santa Cruz

Varietal: Bourbon, Typica, Yellow Caturra, Maragogype, Geisha

Altitude: 1360-1750 masl

Process: Washed

Importer: Red Fox Coffee Merchants

Tasting Notes: Walnut, Cocoa, Raisin

Note: All coffee is sold Whole Bean. To learn why, check out this Blog Post. If you'd like your coffee ground, please say so in the Special Instructions box at checkout. Let us know what device you're brewing on so we can get the grind right (ie. Ground for French Press).