Gasharu Coffee is a family owned farm and processing facility that has been active for over 40 years, supporting the daily livelihoods of their community. 

More than a family business, Gasharu Coffee carries the coffee legacy in the community and protects the values of coffee as a social cohesion tool, which is threatened as more multinational coffee companies take over more and more of the coffee. By protecting natural resources and establishing more sustainable partnerships to work in synergy with locally-owned coffee businesses and coffee farming communities, Gasharu Coffee is a pillar in their community and producing beautiful coffees. We are proud to have this coffee back for a second year! 

To learn more about difference between natural and washed coffees, see this Blog Post.

Region: Gasharu

Producer: Gasharu Coffee Family Farm

Varietal: Bourbon

Altitude:  1700-2100 masl

Process: Natural

Importer: Umuko

Tasting Notes: Berries, Hot Fudge, Cinnamon

Note: All coffee is sold Whole Bean. To learn why, check out this Blog Post. If you'd like your coffee ground, please say so in the Special Instructions box at checkout. Let us know what device you're brewing on so we can get the grind right (ie. Ground for French Press).