This beautiful Decaf hails from the Cadefihuila Coop, where 15 farmers have brought their coffees together to decaffeinate. Since the growing, processing, and decaffeination process all happen in Colombia, much of the  green coffee flavor is preserved. You might even be able to trick someone into thinking it's regular coffee, but that's not very nice. 

We don’t believe in compromising on quality just because a coffee has been decaffeinated. Chemical-free Swiss Water decaffeination makes this coffee a joy to drink day or night.

Region: Huila

Producer: Multi Producer Lot

Varietal: Caturra, Castillo

Altitude: 1800-1900 masl

Process: Washed (Swiss Water)

Importer: Red Fox Coffee Merchants

Tasting Notes: Cherry, Cinnamon, Berries