FRESH APPLE, HONEY, DRIED MANGO
Burundi Kibingo
Burundi Kibingo
It's about time we had another Burundi in the house! Notes of tropical fruit and honey splash together into just the right level of juicy and syrupy sweet. Kibingo has us savoring every sip like the waning days of summer.
Producer: 3,500 Local Farmers, Kibingo Washing Station
Region: Kayanza
Varietals: Bourbon
Altitude: 1893 masl
Process: Washed Microlot
Importer: Cafe Imports
Tasting Notes: Fresh Apple, Honey, Dried Mango
Roast Level: 2

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Whole Bean
Whole Bean
Note: All coffee is sold Whole Bean. To learn why, check out this Blog Post. If you'd like your coffee ground, please say so in the Special Instructions box at checkout. Let us know what device you're brewing on so we can get the grind right (ie. Ground for French Press).
Shipping & Fulfilment
Shipping & Fulfilment
Roasted on Monday and Thursday, shipped the day after.

KIBINGO WASHING STATION
Because the average farmer in Burundi owns 1/8–1/4 a hectare of land, many smallholder farmers deliver their fresh cherry to a washing station in order to be sorted and processed. Microlots, then, are blended lots comprising coffees from many producers that express exquisite coffee, but are not generally traceable to the individual producers.
KIBINGO WASHING STATION in Kayanza, Burundi accepts coffee from over 3,500 local farmers. These small-holder farmers are reliant upon coffee for their livelihood. Sourcing and exporting from this landlocked country is difficult, but this stunning sugar-fruit coffee is worth it.