WATERMELON, BUBBLEGUM, SALT WATER TAFFY, TWIZZLERS
Candy Blast Decaf Colombia
Candy Blast Decaf Colombia
Candy Blast Decaf is a bold, fruit-forward decaf coffee that defies expectations. Using innovative watermelon co-fermentation and the Swiss Water Process, this coffee delivers candy-like sweetness that’s low in acidity but high in flavor; Proof that decaf can be just as vibrant, playful, and expressive as any fully caffeinated cup. Learn more about Co-Fermentation in this blog post.
Producer: El Vergel Estate
Region: Tolima, Huila, Caldas
Varietal: Caturra and Colombia
Altitude: 1750 masl
Process: Honey + Watermelon Co-Ferment, Swiss Water
Importer: Forest Coffee
Tasting Notes: Watermelon, Bubblegum, Salt Water Taffy, Twizzlers
Roast Level: 2

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Whole Bean
Whole Bean
Note: All coffee is sold Whole Bean. To learn why, check out this Blog Post. If you'd like your coffee ground, please say so in the Special Instructions box at checkout. Let us know what device you're brewing on so we can get the grind right (ie. Ground for French Press).
Shipping & Fulfilment
Shipping & Fulfilment
Roasted on Monday and Thursday, shipped the day after.

EL VERGEL ESTATE
High in the mountains of southern Huila, Colombia, the municipality of San Agustín is home to a vibrant community of coffee producers cultivating some of the region’s most exceptional beans. Nestled at 1,750 meters above sea level, this area is not only celebrated for its ideal coffee-growing conditions but also honored as a UNESCO World Heritage site for its rich archaeological legacy. Here, local farmers carefully tend to prized coffee varieties like Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. With our support and guidance, these producers are mastering innovative co-fermentation techniques—elevating the flavor profiles and uniqueness of their coffees. The result is a cup that tells a story of heritage, innovation, and the deep connection between the land and its people.