WATERMELON, BUBBLEGUM, SALT WATER TAFFY, TWIZZLERS
Candy Blast Decaf Colombia
Candy Blast Decaf Colombia
We’re not exaggerating when we say this coffee is magical. It’s like biting into a fresh slice of watermelon. Sweet, juicy, and complex without being overwhelming. A delightful summer coffee that you can enjoy hot or iced, any time of day (because, yeah its also decaf!). Learn more about Co-Fermentation in this blog post.
Producer: El Vergel Estate
Region: Tolima, Huila, Caldas
Varietal: Caturra and Colombia
Altitude: 1750 masl
Process: Honey + Watermelon Co-Ferment, Swiss Water
Importer: Forest Coffee
Tasting Notes: Watermelon, Bubblegum, Salt Water Taffy, Twizzlers
Roast Level: 2

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Whole Bean
Whole Bean
Note: All coffee is sold Whole Bean. To learn why, check out this Blog Post. If you'd like your coffee ground, please say so in the Special Instructions box at checkout. Let us know what device you're brewing on so we can get the grind right (ie. Ground for French Press).
Shipping & Fulfilment
Shipping & Fulfilment
Roasted on Monday and Thursday, shipped the day after.

EL VERGEL ESTATE
High in the mountains of southern Huila, Colombia, the municipality of San Agustín is home to a vibrant community of coffee producers cultivating some of the region’s most exceptional beans. Nestled at 1,750 meters above sea level, this area is not only celebrated for its ideal coffee-growing conditions but also honored as a UNESCO World Heritage site for its rich archaeological legacy. Here, local farmers carefully tend to prized coffee varieties like Pink Bourbon, Caturra, Colombia, and Castillo, grown in harmony with the surrounding forests. With the support and guidance of Forest Coffee, these producers are mastering innovative co-fermentation techniques; Elevating the flavor profiles and uniqueness of their coffees. The result is a cup that tells a story of heritage, innovation, and the deep connection between the land and its people.