Kenya Kieni AA

Part of the Mugaga Farmers’ Cooperative Society, the Kieni Factory reflects the meticulous craftsmanship of roughly 900–1,000 smallholder farmers. Situated at elevations of 1,600-1,800 meters above sea level, the factory benefits from the region’s cool climate and fertile volcanic soils; Ideal for cultivating high-quality Arabica. Many farmers also practice intercropping, planting bananas alongside coffee trees to enhance biodiversity and soil fertility. Here, coffee isn’t just a crop - it’s a generational craft built on deep knowledge of land and seasons. /// Kenya Kieni AA is a quintessential Kenyan coffee, handpicked at peak ripeness during the November–December harvest and crafted with Kenya’s traditional double-fermented washed process for exceptional clarity and brightness. The result in your cup isn’t just coffee - it’s a taste of place and people.