SANGRIA, MEYER LEMON, CINNAMON
Kenya Mara Honey
Kenya Mara Honey
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Producer: Mara Estate
Region: Narok
Varietal: Batian
Altitude: 1600-1800 masl
Process: Natural Honey
Importer: Kifahari Coffee
Tasting Notes: Sangria, Meyer Lemon, Cinnamon
What is Natural Honey Process?
The Honey processing method started in Costa Rica but has since spread to other countries across the globe. In this process some or all of the mucilage of the coffee cherry (aka coffee honey) that coats the parchment is left on during the drying stage, giving the coffee a sweeter profile than washed coffees.
Mara Honey coffee is distinguished by its unique natural (honey-style) processing, resulting in a cup profile that is bright, sweet, and fruity. It offers a clean, well-balanced flavor characterized by juicy sweetness and a subtle acidity.
Whole Bean
Whole Bean
Note: All coffee is sold Whole Bean. To learn why, check out this Blog Post. If you'd like your coffee ground, please say so in the Special Instructions box at checkout. Let us know what device you're brewing on so we can get the grind right (ie. Ground for French Press).
Shipping & Fulfilment
Shipping & Fulfilment
Roasted on Monday and Thursday, shipped the day after.





MARA ESTATE
Mara Estate is located in the western region of Kenya, within Narok County. Renowned for its high-quality coffee production, the estate dedicates a portion of its harvest each season to natural processing methods. The farm holds a strong reputation in the region, not only for its quality output but also for its community-oriented initiatives. These include providing seedlings to smallholder farmers, sponsoring local events, and offering complimentary childcare and healthcare services to its employees.