The Ranger

The Ranger is currently a blend of Colombia Black Condor and Brazil Esperanca. The Black Condor Project (Colombia) was created by Forest Coffee and a coffee grower named Emmanuel. They’ve established a washing station to support farmers from Gaitania who have been affected by guerrilla war and ensure direct and fair payment, offering rates 18-20% above market rate. Driven by quality, BCP consistently hosts workshops with producers covering processes, fermentation, drying, and cupping their own coffees. They foster internal competition among producers to promote and give visibility to their coffees and improvements. Today, the Black Condor Project has over 100 independent coffee producers on board, creating real and tangible impact within communities and regional prosperity and economy. /// Orange Brown Imports (Brazil) is a Brazilian-owned importer who works directly with specialized farms, like Esperanca. They use meticulous agricultural practices that combine traditional methods with modern techniques to ensure traceability. Environmental responsibility is a core value expressed through water management, soil conservation, and shade-grown cultivation. The use of selective harvesting techniques ensures that only the ripest cherries are picked, guaranteeing optimal flavor and quality. Brazil has long produced commodity coffee, but Orange Brown is committed to showcasing what Speciality Coffee producers are capable of.