The Ranger

The Ranger is a blend of Colombia Black Condor and Guatemala La Hermosa. The Black Condor Project (Colombia) was created by Forest Coffee and a coffee grower named Emmanuel. They’ve established a washing station to support farmers from Gaitania who have been affected by guerrilla war and ensure direct and fair payment, offering rates 18-20% above market rate. Driven by quality, BCP consistently hosts workshops with producers covering processes, fermentation, drying, and cupping their own coffees. They foster internal competition among producers to promote and give visibility to their coffees and improvements. Today, the Black Condor Project has over 100 independent coffee producers on board, creating real and tangible impact within communities and regional prosperity and economy. Max Perez (Guatemala) runs certified Organic farms, fincas La Hermosa and Mama Cata tucked between volcanoes in the high Acatenango valley in Chimaltenango. The slopes of Volcán de Acatenango provide the perfect growing conditions for excellent coffees. High altitudes, nutrient and mineral dense soils, steady annual rainfall, and a temperate climate make an ideal micro-climate for exotic varieties. 20 Workers live and work on the farm during harvest season, and La Hermosa has won international awards in the Cup of Excellence.