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JUICY, CHERRY, CHOCOLATE
The Ranger
The Ranger
Regular price
$16.25
Regular price
Sale price
$16.25
Unit price
/
per
Shipping calculated at checkout.
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The Ranger was born to span the distance. This is our first blend, created to be your multipurpose coffee. You really can't mess this up! Beautiful as an espresso, nuanced enough to be enjoyed as a pour-over. Take time to contemplate its complexity, or press "brew" and take it to go. Approachable but delicious.
Producers: Asproguate, Refisia Mill, and The Barbosa Family
Origins: Guatemala, Ethiopia, Brazil
Varietals: Multiple
Altitude: 1045-2200 masl
Process: Washed and Natural
Importer: Crop to Cup, Brown Orange Imports
Tasting Notes: Juicy, Cherry, Chocolate
Whole Bean
Whole Bean
All coffee is sold Whole Bean. To learn why, check out this Blog Post. If you'd like your coffee ground, please say so in the Special Instructions box at checkout. Let us know what device you're brewing on so we can get the grind right (ie. Ground for French Press).
Shipping & Fulfilment
Shipping & Fulfilment
Roasted on Monday and Thursday, shipped the day after.
ASPROGUATE, REFISIA MILL, and THE BARBOSA FAMILY
The Ranger is a blend of Guatemala Asproguate, Ethiopia Arsi, and Brazil Fazenda Sucuri. ASPROGUATE is an organization that represents more than 1,900 small producers. Its purpose is to responsibly transfer benefits to sustainable value chain coffee producers. In this area of Guatemala, many husbands leave to work in the US and send money back to their families, so the farms represented are majority women owned farms. Ethiopia Arsi is produced by the REFISA MILL, a washing station located in the Nensebo region. It purchases from a total of 593 farmers delivering red cherry from surrounding villages. The average farm size in Nensebo is two hectares and makes good use of extraordinarily high elevations to grow a mix of local coffee varieties. FAZENDA SUCURI is a son of The Barbosa Family, who has carried on the tradition of coffee production since the twentieth century. Located in the Cerrado Region, Frazenda and his family keep close watch on all processes and quality control measures, served by their expertise in crop management and the region’s ideal conditions for speciality coffee production.
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